Breathtaking nature, bustling cities, more than 30 different languages and a multitude of attractive travel destinations: Uganda is multifaceted and has quite a few surprises in store – also in terms of its energy supply.
Genetically modified seeds make a few rich and many hungry. To ensure food security, it is now to become common property again.
It is difficult to keep track of which foods are harmful to the climate in the supermarket. A new climate label could help.
Veggie, vegan and tasty? How Rügenwalder turns cold cuts, sausages and schnitzel from European soy to an eco-friendly alternative.
Anders Indset on the digital economy, its impact on people, and the role of renewable energy.
An idea originating in France is currently spilling over to Germany via an association based in Eltville. A network of consumers is voting on how food products should be produced.
Why luxury and sustainability do not fit together.
The financial industry is being put under pressure to change as a result of climate change. On the opportunities opened up by the power of money.
A United Nations (UN) report examines the implications of how climate change could affect parts of our economic system.
The Seethalerhütte is becoming energy self-sufficient thanks to the latest technology and does not use fossil fuels at all. A gain for climate protection.